“There is no bad whiskey. There are just some that aren’t as good as others.”
As you can likely decipher from its name, Scotch whiskey, or Scotch as most refer to it as, is a type of whiskey spirit produced, matured, and bottled in Scotland and Scotland exclusively.
What is Scotch Whiskey & What Makes it Different?
Its taste, though sought-after by many, is an acquired one, to say the least. Unlike Irish whiskey, for example, which happens to be much more light on the palate resulting in it being a more common choice amongst those just getting introduced to the world of whiskey, Scotch tends to be amongst only the most experienced of whiskey drinkers.
Nevertheless, Scotch is one of, if not the most popular type of whiskey in the world, boasting a long history dating back to the 1400s and still going strong to this day.
Related: Guide to Scotch Whiskey
As for what makes it different, ignoring the obvious origin story, of course, Scotch differs from the rest largely due to its distillation and maturation process. Required by law to mature for a minimum of three years in aged oak barrels to be considered a Scotch, that alone sets it apart from the rest. Other key differences include the taste and peaty-like flavour resulting from its distillation process, among other factors.
As all whiskeys do, Scotch has three distinct types:
The distinctive types of Scotch boast similar differences as Scotch as a whole does with other whiskey types, however, the primary distinction between the three is where it’s produced. In summary, Scotch is produced in 5 regions of its homeland; Campbeltown, the Isles, The Highlands and Lowlands, and Speyside.
While the debate of what type of whiskey is best will continue for centuries to come, there’s no debate that Scotch sits amongst the top.